Raymond Meere
My name is Raymond and I am one of the chefs of Restaurant AndermansKeuken. At the age of 15, I started training at the Europa Hotel in Scheveningen. After five years, I had successfully completed my training and started working in various restaurants. Eventually, I returned to Bob Burger at AndermansKeuken six years ago. Here I enjoy cooking a culinary experience for guests. In the past, I have also worked in Curaçao, Bonaire and on the beach at Barbarossa.